The challenges and the unknowns in the coming season will have an effect on Hay prices. Supply and quality levels could be impacted by seasonal conditions. Higher yielding crops tend to have poorer feed test results and can lodge prior to cutting. Fodder Market Outlook Summarised: » Return to…
The level of demand in the coming seasons with the present challenges is very much an unknown. There is a large enough quantity of carry-over old season stock heading into the 2021/22 season. The majority of this is below the normal quality of previous seasons. New-season quality Hay will…
The short answer is – YES, but for quality Hay. You’ve heard us say it before, livestock eat 365 days a year. Our country needs Hay to be made, but not just any Hay – good quality Hay. There is typically always a market for Hay that meets the…
Cassy Streeter is based in Ithaca, New York, Dairy One Forage Laboratory. As the NIR Services Manager, Cassy oversees the Network of Affiliated Labs, daily NIR production, and leads several NIR projects. Cassy started her career with Dairy One in 2011 after completing a Bachelor of Science in Animal…
Dairy One is a cooperative of dairy farmers with their primary facilities located in Ithaca, New York, USA. Dairy One employs approximately 250 people, about 80 of them based in Ithaca. They are governed by a 16-member board of directors, all of whom are dairy farmers. The mission of…
Legume Season Results – 2019/20 & 2020/2021 This season we saw Legume fibre values higher than last year, but protein (CP) values do remain comparable. The Relative Feed Value (RFV) of Lucerne remain similar to last season, but saw a decrease of 23 points in Vetch this season. The…
