Growing Oat Hay was first published in 1996 as a guide to help reduce the risk of growing quality oat hay. However, this book no longer provides a source of current information regarding oat hay production. Information presented in the book dates from 1983 to 1994. New developments including varieties, fertility, sowing rates, quality requirements, and machinery have occurred since the publication of the first book. The updated version Producing Quality Oaten Hay has been completely restructured and rewritten to include the latest developments and research findings on how to grow, make and deliver high quality oat hay. The new book provides growers and processors with a comprehensive guide to all aspects of quality oat hay production.