When deciding to graze a crop, or cut for Hay or Straw, chemical withholding periods need to be consideredand strictly adhered to. Remember that ALL chemicals applied to the crop at any stage of production must be documented on the CVD. Chemical residue testing of feed commodities and animal…
We talk to a lot of producers about what will help your product sell but this season we wanted to outline some notable issues that could affect the saleability of your Hay. Here they are: Not Knowing The Quality Of Your Hay » Have you got your Hay Quality…
In summary, here’s what Feed Central Hay buyers want: Heavy, large, square bales (8x4x3) that maximise freight and handling efficiencies at every stage. High density (HD) balers that can deliver this size bale are now highly preferred. Feed with high Energy & good Protein, so baling while the crop…
This season (21/22) we expect to see limited buyers purchasing Hay off the paddock. It’s important to remember that livestock eat 365 days of the year, not just when you are making Hay. You will need to consider these things when selling hay off the paddock. Unlike the Grain…
The short answer is – YES, but for quality Hay. You’ve heard us say it before, livestock eat 365 days a year. Our country needs Hay to be made, but not just any Hay – good quality Hay. There is typically always a market for Hay that meets the…
Every year around 10 million tonnes of fodder (Hay, straw and silage) is produced. Total value is around $2 billion. Approximately half is traded, and half retained for on farm use. See what the benefits of making hay are. Like all commodities, the market is cyclical, however, growers with…
Are you thinking of making hay? Will there be a market? Wondering what is best between hay and grain? Our Hay booklet investigates market predictions for the 20/21 season and equips you with all the answers you need to help you make the right choices this season. [/vc_column_text][/vc_column][/vc_row]
