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Hay vs Silage – Pros & Cons

December 20, 20215 commentsFeed Central

Many people ask us if hay is better than silage and vice versa. The answer will depend a lot of the end user and what type of cattle you are feeding.

The majority of our buyers are geared to feed Hay. From Feed Central’s experience the key strengths and weaknesses of Hay and Silage production are summarised below:

Is Hay Better Than Silage?

HAY PROS

  • Efficient to transport with lower costs on a dry matter basis compared to Silage and Straw .
  • Lower delivery costs when taking into consideration protein, metabolisable energy, neutral detergent fibre etc.
  • More contractors are equipped to make Hay
  • Lower baling costs per tonne
  • More market outlets.

HAY CONS

  • Can be exposed to weather damage whilst curing.
  • Feed test results are generally lower, when compared to silage.
  • Degrades faster if stored unprotected outside (must be shed stored).

Is Silage Better Than Hay?

WRAPPED SILAGE PROS

  • Greater quality feed test results compared to Hay.
  • Less exposed to weather damage.
  • Unaffected by the type of storage and storage surface.
  • Good silage is free of weed seeds.
  • A good fodder conservation option when consumed on the same farm it is produced.

WRAPPED SILAGE CONS

  • Transport costs are higher on a dry matter basis compared to Hay, i.e.. with silage you are carting a lot of unnecessary water.
  • Higher delivery cost based on protein, metabolisable energy, neutral detergent fibre on a dry matter basis.
  • Baling cost per tonne is higher.
  • Less market outlets & demand.
  • The plastic wrap of silage tends to get damaged during handling.

As a general rule, when pricing Silage against Hay, simply divide the price of Hay by 2.5, because a ‘normal’ bale of Silage is approximately between 50-75% percent water.

For example:

If the Hay costs $225 per tonne, then the Silage price would need to be $90 per tonne to be roughly equivalent. We recommend that buyers calculate the cost of silage on a Dry Matter delivered basis, which almost always is dearer than Hay.

In summary, many people, including Dairy farmers, strongly advocate silage production and consumption. From a marketing perspective, Feed Central advises that you make silage with EXTREME care. If you are going to use the product (and not sell it) silage could be a better feed choice.

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Previous post What Type Of Hay Should You Make? Next post The Reality Of Selling Hay Off The Paddock

5 comments. Leave new

What Type Of Hay Should You Make? | Feed Central
January 25, 2022 12:43 am

[…] is better – Hay or Silage? Read our full article explaining the pros and cons of […]

Reply
Why Do Different Products Test Differently? | Feed Central
January 31, 2022 11:32 pm

[…] As a plant increases in maturity, the nutrient profile will alter. A forage which is young, and immature possesses more leaf and minimal stem, and consequently is higher in nutrients and more digestible. This is the ideal maturity for making hay or silage, preserving a nutritious feed source. […]

Reply
Nitrate Poisoning FAQ'S | Feed Central
February 1, 2022 12:03 am

[…] REGARDING THE SALE OF HAY OR SILAGE TO […]

Reply
PRUSSIC ACID FAQ'S | Feed Central
February 1, 2022 2:58 am

[…] Sorghum grown in drought may retain high levels, even if made into hay or silage. […]

Reply
Feed Central | What's the Intake Potential And Digestibility Of Your Feed
May 11, 2022 4:23 am

[…] not for the direct comparison between them. It is important to note that the height at which a hay or silage is cut effect the […]

Reply

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